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Food Glorious Food

Food Glorious Food

Students are led through a trail at Adelaide Botanic Garden, investigating a range of living plants grown for food in Australia and across the world, including the tropics.

Key ideas throughout the trail include the connection between people, food, culture and the plants that create them; the influence on Australian culture of migrants and their food; the cycle of plants grown for food and their climate and sustainability, water use and food security.

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Recent posts

Saving Plants on Kangaroo Island – winter 2021 update

03 September 2021

Following the devastating 2020 bushfires on Kangaroo Island, scientists at the SA Seed Conservation Centre have visited the island a number of times to investigate what botanical treasures have regrown, and to collect seeds and plant specimens with a conservation aim.