Date: Sunday 7 April 2019
Where: Botanic Gardens Restaurant:
Cost: $195 + booking fee. All bookings through Tasting Australia
The Botanic Gardens Restaurant presents Down the Garden Path as part of Tasting Australia 2019.
Join Paul Baker, Emma McCaskill and Victor Liong (LEE HO FOOK) on a culinary journey showcasing the diversity of Adelaide Botanic Garden.
Taking inspiration from the gardens and combining with South Australia's best producers and forward-thinking winemakers, this five-course meal with matched wines is an event not to be missed.
For more details and to book, head to Tasting Australia.