Date posted: 31 March 2016
Aand the Little Sprouts Kitchen Garden Visiting Program is off and racing for 2016, with the first session taking place on 15 March with some little legends from Modbury Kindergarten!
One of the highlights from classes so far has been the opportunity to harvest watermelons from the garden to make watermelon and mint smoothies (YUM). This has been so popular with the kids that many have remarked they’d be bugging mum and dad to start making them at home!
Term 1’s program has also included kids planting peas and snow peas in biodegradable pots to take back and add to their school or kindergarten’s kitchen garden. Kids have also been harvesting plants from the kitchen garden, including capsicum, chilli, eggplants and herbs, to take back to their school or kindergarten, where they’ve been using the produce to prepare healthy (and delicious) recipes.
Ladybirds are appearing in the Garden in huge numbers – a very welcome sight! Ladybirds feed on soft-bodied insects so they serve as beneficial predators of plant pests such as scale insects, white flies, mites and aphids.
Ladybird larvae (what the ladybirds look like just after they hatch their eggs, pictured) can eat pests by the hundreds. A hungry ladybird can devour 50 aphids per day! Keep an eye out for a future video featuring more of the curious critters found in the Little Sprouts Kitchen Garden. Until next time!
07 June 2023
World Ocean Day is an annual celebration held on 8 June which unites and rallies the world to protect and restore our blue planet. In our latest blog, State Herbarium's Jem Barratt takes a deep dive into how its scientific work focusing on seagrasses and seaweed helps with the restoration and preservation of our ocean ecosystems.
20 April 2023
Have you noticed a strange looking unit near the First Creek Wetlands at Adelaide Botanic Garden? Did you know this machine is collecting valuable biodiversity data which will be used to safeguard South Australia's Myrtleceae trees against a deadly disease.
