Unveiling student photography at Adelaide Botanic Garden
11 July 2024
A group of extremely talented photography students from Brighton Secondary School recently visited Adelaide Botanic Garden tasked with capturing a series of photographs.
Date posted: 22 February 2016
With the weather being warm and sunny recently, our resident farmer suggested it was time to cut and bale our City Crop lucerne to make high quality hay – the perfect snack for hungry dairy cows!
Lucerne hay is valuable because it provides farmers with a food source that can be easily stored and transported throughout Australia… and internationally for that matter.
With high levels of protein; fibre; minerals such as calcium potassium, sulphur, manganese and zinc; and vitamins such as beta-carotene, lucerne hay is extremely nutritious. In fact it has been estimated that a diet of at least 50% lucerne can help dairy cows produce up to 10,000 litres of milk per year!
There’s a science to making hay. First, farmers must choose the right variety to suit their environment. They then manage its growth to ensure the plant is as healthy as possible. There’s seven easy steps when it’s time for a farmer to make hay:
Overall, about 7,500 lucerne growers throughout Australia grow around 200,000 hectares of lucerne annually for hay, producing about one-million tonnes of hay. It's a rewarding task and is all part of the process of getting the milk to your glass.
11 July 2024
A group of extremely talented photography students from Brighton Secondary School recently visited Adelaide Botanic Garden tasked with capturing a series of photographs.
15 March 2024
The Board of the Botanic Gardens and State Herbarium is very pleased to announce that the Director of the Botanic Gardens and State Herbarium of South Australia, Mr Michael Harvey, has been elected as the new Chair of the Council of Heads of Australian Botanic Gardens.