Please note: This trail is currently only available as a self-guided trail. It will be available as an educator-led trail again from 1 May 2023.
Students are led through a trail at Adelaide Botanic Garden, investigating a range of living plants grown for food in Australia and across the world, including the tropics.
Key ideas throughout the trail include the connection between people, food, culture and the plants that create them; the influence on Australian culture of migrants and their food; the cycle of plants grown for food and their climate and sustainability, water use and food security.
07 June 2023
World Ocean Day is an annual celebration held on 8 June which unites and rallies the world to protect and restore our blue planet. In our latest blog, State Herbarium's Jem Barratt takes a deep dive into how its scientific work focusing on seagrasses and seaweed helps with the restoration and preservation of our ocean ecosystems.
20 April 2023
Have you noticed a strange looking unit near the First Creek Wetlands at Adelaide Botanic Garden? Did you know this machine is collecting valuable biodiversity data which will be used to safeguard South Australia's Myrtleceae trees against a deadly disease.
