The multi-award winning Botanic Gardens Restaurant is in a heritage rotunda with a fresh contemporary interior. Located within the beautiful Adelaide Botanic Gardens, it enjoys spectacular garden and pond views.
The enchanting restaurant is headed up by acclaimed chef Paul Baker. Serving modern Australian cuisine, the ever-changing seasonal menu is a well balanced and innovative.
It features ethically farmed and sustainable South Australian produce, fresh vegetables and herbs harvested daily from the nearby Botanic Garden's Kitchen Garden.
In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy.
Their beverage list of local, national and international wines, beers and botanically inspired cocktails includes the restaurant’s own Botanic Blonde beer and vermouth, with ingredients sourced from the Garden to give truly unique flavours.
Friendly, knowledgeable wait staff completes the whole fine-dining experience.
Friday - Sunday
Friday and Saturday nights from 6:30pm
Exclusive breakfast, lunch and dinner events are available 7 days by appointment.
Visit the Botanic Gardens Restaurant website for more information and menus.
To book call 08 8223 3526.